Classic Vinaigrette

1/2 teaspoon salt 1/8 teaspoon pepper 1 clove garlic 1/4 teaspoon dijon mustard 1 tablespoon honey 1/3 cup vinegar 1/2 cup olive oil and/or canola oil Optional ingredients include honey, herbs, dijon mustard, garlic, shallots. Try different types of vinegar or try… Read More

This salsa is a favorite among the classes who visit the gardens in the Fall. 1 cup tomatoes 1/4 cup onion 1/4 cup bell peppers 1 tablespoon jalapeƱos, seeds removed (optional) 1 tablespoon crushed garlic 1 tablespoon lemon or lime juice 1/2… Read More

Mission

The Mission of the Walla Walla Valley Farm to School is to inspire healthy communities through food, farm and garden experience. Walla Walla Valley Farm to School (WWVF2S) provides coordinated leadership and support of programs that explore food and agriculture in school… Read More

Mission

The Mission of the Walla Walla Valley Farm to School is to inspire healthy communities through food, farm and garden experience. Walla Walla Valley Farm to School (WWVF2S) provides coordinated leadership and support of programs that explore food and agriculture in school… Read More

Cooking Classes

Cooking classes are held at each middle school utilizing ingredients from the garden and introducing students to healthy recipes which they can easily reproduce at home.

We’re always on the hunt for volunteers